Allow our team to come and assess your cleaning needs. We would love to set up a recurring cleaning plan that works for you and keeps your restaurant consistently clean. We offer monthly, bi-monthly, weekly and one-time cleanings.  Tools that we use for our cleanings include steam cleaner, wet/dry HVAC, foamer, backpack, sprayer, degreaser, mops, brooms, heavy duty orbital cleaning machines, hybrid micro auto floor scrubber, dust brush, deck brush, squeegee, glass cleaner, floor cleaner, disinfectant, bleach, floor and drain brush etc.

According to NFPA Code 12.7.2, cooking equipment that collects grease below the surface, behind the equipment or in cooking equipment flue gas exhaust, shall be inspected and, if found with grease accumulation, cleaned by a properly trained, qualified and certified person acceptable to the authority having jurisdiction (AHJ). NFPA Mandates Yearly Restaurant Cooking Equipment Cleaning by Certified Technicians.